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91
points
Falstaff
Blaufränkisch Cabernet Reserve - Triebaumer
NEW
vegan vegan
Plum, Blackberry, and Licorice,

Blaufränkisch Cabernet Reserve - Triebaumer

Red wine Austria Austria Burgenland (AT) Leithaberg / Neusiedlersee-Hügelland (AT)
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Vintage

9999
2020
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Unit price: 15,98 *
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Blaufränkisch Cabernet Reserve - Triebaumer
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More information about Blaufränkisch Cabernet Reserve - Triebaumer

The barrel-aged Blaufränkisch Cabernet Reserve from the Burgenland wine-growing region presents itself in a bright purple red in the glass. Poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of blackberry, rounded off by further fruity nuances contributed by the barrel ageing.

The Triebaumer Blaufränkisch Cabernet Reserve tastes pleasantly dry. It was bottled with just 1.9 grams of residual sugar. As you would expect from a wine, this Austrian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. This velvety and dense red wine is balanced and complex on the palate. Thanks to its lively fruit acidity, the Blaufränkisch Cabernet Reserve is wonderfully fresh and lively on the palate. The finish of this red wine from the Burgenland wine-growing region, more precisely from Leithaberg / Neusiedlersee-Hügelland, impresses with a good aftertaste.

Vinification of the Blaufränkisch Cabernet Reserve from Triebaumer

Blaufränkisch, Cabernet Franc and Cabernet Sauvignon grapes form the basis for the first-class and wonderfully balanced Blaufränkisch Cabernet Reserve cuvée from Triebaumer. The grapes for the Blaufränkisch Cabernet Reserve are harvested exclusively by hand at optimum ripeness, without the use of coarse and less selective grape harvesters. After manual harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. At the end of fermentation, the elegant Blaufränkisch Cabernet Reserve is matured for several months in oak barrels.

Wine pairing recommendation for Triebaumer Blaufränkisch Cabernet Reserve

This Austrian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with stuffed peppers, pasta with sausage dumplings or pumpkin casserole.

Awards for the Blaufränkisch Cabernet Reserve from Triebaumer

PROFILE

91
points
Falstaff
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
gift for good friends , autumn wine , typical national evening , romantic dinner
Wine acidity in g/l:
6
Residual sugar (approx.) in g/l:
1
Country:
Austria
Cultivation area:
Burgenland (AT)
Sub-region:
Leithaberg / Neusiedlersee-Hügelland (AT)
Location:
Rust
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
Fermented on the skins
Organic, vegan, alcohol-free, etc.:
Awards:
Falstaff - 91 points
Harvesting method:
Handpicked
Aroma:
Cherry , Thyme , Plum , Blackberry , Licorice
Mouthfeel/ Texture:
velvety , dense
Reverberation / Finish:
medium
Style:
Old World , Cool Climate Winegrowing Region , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , modern
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Günter + Regina Triebaumer - Neuegasse 8 - 7071 Rust - Österreich
Item.-nr:
70015-AT-RW-BL-0017-20
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