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In the glass, the Blaufränkisch Hochberg from the Wohlmuth winery offers a bright ruby red color. The first nose of Blaufränkisch Hochberg flatters with notes of blackcurrants, blackberries and blueberries. The fruity components of the bouquet are joined by notes of barrel aging such as black tea, cinnamon and oriental spices.
This Austrian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine in the upper price range, this Austrian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. On the tongue, this well-balanced red is characterized by an incredibly dense texture. The final of this youthful red wine from the wine-growing region of Burgenland finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and loess.
Vinification of the Winery Wohlmuth Blaufränkisch Hochberg
The balanced Blaufränkisch Hochberg from Austria is a single-varietal wine, made from the Lemberger grape variety. The grapes grow under optimal conditions in Burgenland. The vines here dig their roots deep into soils of clay, limestone and loess. The berries for this red wine from Austria, after ensuring optimal ripeness, are harvested exclusively by hand . After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully ground. This is followed by fermentation in small wood at controlled temperatures. After its end, the Blaufränkisch Hochberg is aged for several months in oak barriques.
Food recommendation for the Blaufränkisch Hochberg from Weingut Wohlmuth
Drink this red wine from Austria best tempered at 15 - 18°C as an accompanying wine to vegetable stew with pesto, leek soup or pasta with fried sausage dumplings.
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