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Rosé von der Blaufränkisch Reserve - Günter + Regina Triebaumer
vegan vegan
Blackberry, Honeydew melon, Sour cherry, Forest floor and Vanilla
  • Dieser Roséwein aus besten Trauben harmoniert hervorragend mit Bananentrifle im Glas oder Kokos-Limetten-Fischcurry
  • Dem Genießer zeigt sich dieser Wein aus dem Burgenland frisch und geradlinig
  • Ein frischer Roséwein, ausgezeichnet zur Grillparty oder zur Party

Rosé von der Blaufränkisch Reserve - Günter + Regina Triebaumer

Rosé Wines Austria Austria Burgenland (AT)

Vintage

2020
2022
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6
12
24
Rosé von der Blaufränkisch Reserve - Günter + Regina Triebaumer
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Good wine...
very good
very good
Text translated - Show original rating
| Vintage: 2021 | 8 Mar 2023
Fruity rosé, top !...
First class rosé, suitable for a nice summer evening but also as a companion for dinner.
First class rosé, suitable for a nice summer evening but also as a companion for dinner.
Text translated - Show original rating
| 29 Sep 2020
Simply delicious... Text translated - Show original rating
| 12 Jun 2018

More information

The clear, bright, elegant color of the Rosé from the Blaufränkisch Reserve of Triebaumer is reminiscent of fresh raspberries and rose petals. Aromas of fresh banana, juicy peach, rose hips and raspberries define the bouquet. A hint of fresh mint fills the nose. At optimal ripeness, nuances of juicy Mieze Schindler strawberries can be detected 

An elegant melt with dancing fruit sweetness flatters the palate. The semi-dry taste of Triebaumer's Blaufränkisch Rosé is supported by a stimulating fruit acidity. Fresh pears can be tasted alongside Fine plums and mirabelles. The lively style of this lovely rosé from Austria and the simultaneously solid volume with charming finesse accompany the finish.

Vinification of the Triebaumer Rosé from the Blaufränkisch Reserve

This rosé from Triebaumer is produced in six batches at the end of September from the grapes for the Blaufränkisch Reserve. After selective hand-harvesting and maceration, the must is drawn off after 3 hours and then fermented chilled in steel tanks. Fermentation is finally interrupted by drawing off and cooling so that the rosé retains a natural residual sugar content.

Food recommendation for Triebaumer Blaufränkisch Rosé

Enjoy this light rosé from the classic grape variety Blaufränkisch as a well-chilled aperitif or with sheep's cheese with dried tomato chutney, beet soup, spinach ravioli, various salmon dishes or with pheasant with cranberries and pink pepper. The Triebaumers themselves say about their rosé: "Is also consumed privately by numerous men. Not for nothing also festival wine in Bregenz for four years."

PROFILE

Product type:
Type of Wine:
Rosé Wines
Wine Color:
Rosé
Taste:
Occasion and theme:
balcony/ patio , banquet wine/ bulk wine , to enjoy during the week , barbecue , Mother`s Day , party , picnic , summer-wine , Valentine's Day
Wine acidity in g/l:
6,4
Residual sugar in g/l:
9,7
Country:
Austria
Cultivation area:
Burgenland (AT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
stainless steel tank
Organic, vegan, alcohol-free, etc.:
Harvesting method:
Handpicked
Aroma:
Blackberry , Honeydew melon , Sour cherry , Forest floor , Vanilla
Mouthfeel/ Texture:
light
Reverberation / Finale:
medium
Style:
modern
Optimal serving temperature in °C:
5 - 7
Food Pairing:
Desserts , Light dishes , bright, hearty dishes , spicy food
Suitable wine glas:
White wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , innovative , modern
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
2
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Günter + Regina Triebaumer - Neuegasse 8 - 7071 Rust - Österreich
Item.-nr:
70015-AT-RO-001-12.2
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