The powerful Blood Brother Forever United Red from the house of Karl May flows into the glass with a dense purple color. This German cuvée shows wonderfully expressive notes of mulberries, black currants, blueberries and blackberries in the glass. These are joined by hints of Mediterranean herbs, cinnamon and black tea.
This red from Karl May is the right wine for all wine connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. Due to its lively fruit acid, the Blutsbruder Für immer vereint Rot is impressively fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region of Rheinhessen finally inspires with considerable length. Once again, hints of blackberry and blueberry show.
Vinification of the Karl May Blutsbruder Forever United Red
The powerful Blutsbruder Für immer vereint Rot from Germany is a cuvée, organically produced from the grape varieties Dornfelder and Merlot. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in large wood at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally drawn into bottles.
Food recommendation for Karl May Blood Brother Forever United Red
This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with snow peas, ossobuco or vegetable couscous with beef meatballs.
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