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With Château Les Vergnes Bordeaux Blanc comes a first-class vegan white wine in the wine glass. In this it presents a wonderfully brilliant, light yellow color. To the nose, this Château Les Vergnes white wine shows all sorts of jasmine, cherry blossom, acacia, lime and honeysuckle.
The Château Les Vergnes Bordeaux Blanc presents itself to the wine lover wonderfully dry. This white wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the palate, the texture of this light-footed white wine is wonderfully crisp. With its present fruit acidity, the Bordeaux Blanc is impressively fresh and lively on the palate. The finish of this youthful white wine from the wine-growing region of Bordeaux finally convinces with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by slate and clay.
Vinification of Château Les Vergnes Bordeaux Blanc
This elegant white wine from France is cuvée vegan from the grape varieties Colombard, Muscadelle, Sauvignon Blanc and Semillon. In Bordeaux, the vines that produce the grapes for this wine grow on soils of slate and clay. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Château Les Vergnes Bordeaux Blanc
Drink this vegan white wine from France best well chilled at 8 - 10°C as a companion to pumpkin casserole, cabbage roulades or spaghetti with caper-tomato sauce.
Awards for the Bordeaux Blanc from Château Les Vergnes
This wine from Bordeaux not only inspires us, no, even renowned wine reviewers already awarded him medals. Among the ratings are for the 2019 vintage
- Concours Général Agricole - Gold
- 100 Bordeaux for every occasion selection
- Mondial du Sauvignon Bruxelles - Gold
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