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The Bonarda Frizzante from the wine-growing region of Emilia-Romagna reveals itself in the glass in bright ruby red. Poured into a red wine glass, this red wine from Italy reveals wonderfully complex aromas of raspberry and strawberry, rounded off by other fruity nuances.
The Torre Fornello Bonarda Frizzante presents itself to the connoisseur pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this velvety red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with extraordinary length. Again, hints of raspberry and strawberry appear. In the aftertaste, mineral notes of the clay-dominated soils are added.
Vinification of Torre Fornello Bonarda Frizzante
This balanced red wine from Italy is made from the grape variety Bonarda. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of clay. The grapes for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Bonarda Frizzante from Torre Fornello
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lamb stew with chickpeas and dried figs, stuffed peppers, or veal boiled beef with beans and tomatoes.
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