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Bordeaux Blanc from Chateau Grand Plantey in Bordeaux presents a brilliant pale yellow color in the glass. This varietal French wine flatters in the glass wonderfully youthful and fragrant notes of mirabelle plums, apricots, nectarines and pomelo. It is joined by hints of roasted hazelnut, black tea and dark chocolate.
The Chateau Grand Plantey Bordeaux Blanc delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine beyond the 4-euro mark, this Frenchman naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this light-footed white wine is wonderfully crisp. In the finish, this youthful white wine from the wine-growing region of Bordeaux finally inspires with good length. Hints of vineyard peach and lime are again apparent.
Vinification of the Chateau Grand Plantey Bordeaux Blanc
This white wine clearly focuses on one grape variety, Sauvignon Blanc. For this exceptionally elegant varietal wine from Chateau Grand Plantey, only immaculate grapes were brought in. When perfectly ripe, the grapes for Bordeaux Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Chateau Grand Plantey Bordeaux Blanc
This French wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to vegetable salad with beetroot, coconut-lime fish curry or asparagus salad with quinoa.
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