In the glass, the Bordeaux from Château Roc de Levraut presents a bright purple color. The bouquet of this red wine from Bordeaux delights with nuances of black currant, morello cherry, plum and blueberry. If we trace the aromatics further, gingerbread spice, cinnamon and vanilla are added.
This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the upper price range, this Frenchman naturally enchants with the finest balance despite all its dryness. Taste does not necessarily need a lot of residual sugar. Balanced and multifaceted, this silky and dense red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region of Bordeaux finally inspires with considerable length. There are again hints of blackberry and plum. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Château Roc de Levraut Bordeaux
The basis for the balanced Bordeaux from Bordeaux are grapes from the grape varieties Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of clay and limestone. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.
Food recommendation for the Bordeaux of Château Roc de Levraut
This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to pumpkin casserole, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs.
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