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Bordeaux Saint-Émilion AOC - Château Laroze
Blackberry, Sour cherry, black currant and toasted wood

Bordeaux Saint-Émilion AOC - Château Laroze

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Vintage

9999
2012
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Unit price: 39.98 *
Bordeaux Saint-Émilion AOC - Château Laroze
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More information about Bordeaux Saint-Émilion AOC - Château Laroze

The barrel-aged Bordeaux Saint-Émilion from the Bordeaux wine-growing region reveals itself in the glass in bright purple. If the glass is held at a slight angle, a transition of the hue towards garnet red can be seen at the edges of this barrel-aged wine. If you give it some air in the glass by swirling it, you can perceive a perfect balance in this red wine, because it does not stand out on the walls of the glass either watery or syrupy or liqueur-like. The bouquet of this red wine from Bordeaux delights with aromas of blackberry, sour cherry and black currant. If we trace the aromatics further, toasted wood comes in, encouraged by the oak influence.

The Château Laroze Bordeaux Saint-Émilion presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. Balanced and complex, this fleshy red wine presents itself on the palate. The finale of this very ripe red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally thrilled with considerable reverberation.

Vinification of the Château Laroze Bordeaux Saint-Émilion

The balanced Bordeaux Saint-Émilion from France is a cuvée, vinified from the grape varieties Cabernet Franc and Merlot. Of course, Bordeaux Saint-Émilion is also determined by climate and viticultural style Saint-Emilion. This French wine can be described as an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. The vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Food pairing with the Château Laroze Bordeaux Saint-Émilion

Experience this red wine from France best tempered at 15 - 18°C as an accompanying wine to duck breast with sugar snap peas, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening , surprise connoisseurs
Country:
France
Cultivation area:
Bordeaux (FR)
Sub-region:
Saint-Emilion (FR)
Grape Variety:
Maturation:
small barrel
Finishing details:
French Oak
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Aroma:
toasted wood , Blackberry , Sour cherry , black currant
Mouthfeel/ Texture:
gripping
Reverberation / Finish:
long
Style:
Old World
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Cork
storage capacity in years from the vintage year:
15
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Château Laroze - 10 La Gomerie - 33330 Saint-Émilion - France
Item.-nr:
70011-FR-RW-BL-1352-12
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