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In the glass, the Bordeaux Supérieur from Château Tour Saint Paul offers a dense purple-red color. This French cuvée flatters the glass with wonderfully expressive notes of blackberries and strawberries. There are also hints of blackcurrant.
This French wine tastes pleasantly dry. It was bottled with just 1.8 grams of residual sugar. As you would expect from a wine, this French wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily need residual sugar. The texture of this powerful red wine is wonderfully silky on the palate. The Bordeaux Supérieur reveals itself to be wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this storable red wine from the Bordeaux wine-growing region finally impresses with its good length. Once again, there are hints of strawberry and blackberry. In the finish, mineral notes from the clay and limestone-dominated soils are added.
Vinification of Château Tour Saint Paul Bordeaux Supérieur
The basis for this powerful Bordeaux Supérieur from Bordeaux are grapes from the Cabernet Sauvignon and Merlot varieties. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into clay and limestone soils. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.
Wine pairing recommendation for the Bordeaux Supérieur from Château Tour Saint Paul
This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lemon-chilli chicken with bulgur, braised chicken in red wine or boeuf bourguignon.
Awards for the Bordeaux Supérieur from Château Tour Saint Paul
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