In the glass, the Born To Be Wild Tinto from Wines N Roses Viticultores shows a bright ruby color. The nose of this red wine from Valencia enchants with aromas of blueberry, blackberry, mulberry and blackcurrant. If we trace the aromatics further, gingerbread spice, toasted barrel and black tea come in, enhanced by the oak influence.
This red from Wines N Roses Viticultores is the right drop for all wine lovers who like it dry. However, it never shows itself meager or brittle, as one would naturally expect from a wine in the upper price range. Balanced and complex, this dense and fleshy red wine presents itself on the palate. Due to the balanced fruit acidity, the Born To Be Wild Tinto flatters the palate with a pleasing feel, without lacking freshness. In the finish, this wine from the wine-growing region of Valencia finally inspires with considerable length. Once again, hints of black currant and blackberry show.
Vinification of the Wines N Roses Viticultores Born To Be Wild Tinto
The basis for the balanced Born To Be Wild Tinto from Valencia are grapes from the grape variety Bobal. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by 9 months of aging in French and American barrels.
Food pairing for Wines N Roses Viticultores Born To Be Wild Tinto
This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, vegetable stew with pesto or duck breast with sugar snap peas.
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