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  • Botrosecco Maremma Toscana DOC 2017 - Le Mortelle von Le Mortelle (Antinori)
    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle von Le Mortelle (Antinori)
       

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    17.50 €*
    unit price
    Content: 0.75 liter(s) (€23.33 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-IT-RW-BL-008-10
  • 8001935005056
  • delivery time approx 6 workdays

    €17.50

    delivery time approx 6 workdays

    Country: Italy
    Region: Tuscany (IT)
    Winery: Le Mortelle (Antinori)
    Style of Wine: Red Wine
    Grape Variety: Cabernet Franc - Bouchet , Cabernet Sauvignon
    Vintage: 2017
    Sweetness: dry
    Style: Old World, Warm Climate Winegrowing Region, modern
    Occasion & Theme: gift for good friends, barbecue, Fireplace evening, surprise connoisseurs, Easter
    Alcohol % ABV: 13.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Botrosecco Maremma Toscana DOC from Le Mortelle glows ruby red in the glass. On the nose it... more

    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle

    The Botrosecco Maremma Toscana DOC from Le Mortelle glows ruby red in the glass. On the nose it presents a rich and intense bouquet with aromas of dark berry jam, candied cherries and caramel, chocolate, as well as balsamic notes of eucalyptus and mint. On the palate powerful, captivating, fruity, with present, velvety tannins, full-bodied, in the aftertaste hints of chocolate and cherry appear.

    Vinification of Botrosecco Maremma Toscana DOC by Le Mortelle

    Botrosecco is a cuvée of Cabernet Franc 40% and Cabernet Sauvignon 60%. After selective harvesting, the grapes are destemmed, gently pressed and placed in stainless steel tanks where alcoholic fermentation takes place at a controlled temperature, and maceration for 15 days with repeated lifting of the skinned cap to obtain only the best tannins. Once the skins have been removed, the wine is transferred to stainless steel tanks, where malolactic fermentation is completed by the end of the year. Botrosecco is then aged for 12 months in barriques before being bottled.

    Food pairings for Botrosecco Maremma Toscana DOC from Le Mortelle

    Enjoy this fruity and powerful red wine from southern Tuscany with typical dishes of regional cuisine, roasts, game, wild boar ragout, spicy cheeses.

    Awards for Botrosecco Maremma Toscana by Le Mortelle

    • Gambero Rosso: 2 glasses for 2015 and 2014
    Wine acidity in g/l: 5,0
    Residual sugar in g/l: 1,6
    Sub region: Maremma Toscana DOC
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Awards: Gambero Rosso - 2 glasses
    Soil & Location: Sand, Ton, Lehm, Mergel
    Harvest Method: Handpicked
    Maturation: Barrique 225 L
    Duration of mauturation (in Months): 12
    Aromas & Palate Notes: berry fruit, stone fruits, cooked fruits, spicy
    Mouthfeel/ Texture: silky, melt-in-the-mouth, gripping
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, classic, artistic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 5
    Distributor: Marchesi Antinori S.p.A. - Piazza degli Antinori 3 - 50123 Firenze - Italien
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    Prämierungen

    2
    glasses
    Gambero Rosso
    Lage von Le Mortelle (Antinori)
    Botrosecco Maremma Toscana DOC 2017 - Le Mortelle also available in this 2 categories:
    Dry Wine
    Tuscany
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