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In the glass, Botticino Pià Della Tesa from Noventa presents a dense ruby color. In the glass, this red wine from Noventa presents aromas of blackberries and raspberries, complemented by garrigue, forest floor and blueberry. The Noventa Botticino Pià Della Tesa presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. Full-bodied and complex, this fleshy, velvety and dense red wine presents itself on the palate. In the finish, this wine from the wine-growing region of Lombardy finally thrills with beautiful length. There are again hints of blackberry and raspberry. In the reverberation, mineral notes of the marl and limestone dominated soils join.
Vinification of Botticino Pià Della Tesa by Noventa
The starting point for the first-class and wonderfully powerful cuvée Botticino Pià Della Tesa by Noventa are Sangiovese, Barbera, Marzemino and Vernatsch grapes. In Lombardy, the vines that produce the grapes for this wine grow on soils of limestone and marl. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, Botticino Pià Della Tesa can continue to harmonize on the fine lees for 35 months.
Recommendation for Noventa Botticino Pià Della Tesa
This Italian wine is best enjoyed at a temperature of 15 - 18 ° C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, duck breast with sugar snap peas or boeuf bourguignon.
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