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The Branciforti dei Bordonaro Grillo from the wine-growing region of Sicily reveals itself in the glass in a brilliant, shimmering light yellow. In the glass, this white wine from Branciforti offers aromas of lemons, grapefruit, cherry blossom, lime and orange blossom, complemented by other fruity nuances. This wine impresses with its elegantly dry taste. It was bottled with 5.3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this light-footed white wine is characterized by an incredibly crisp texture. On the finish, this youthful white wine from the wine-growing region of Sicily impresses with its considerable length. There are again hints of pomelo and jasmine. Mineral notes from the clay-dominated soil are added to the finish.
Vinification of Branciforti dei Bordonaro Grillo from Branciforti
The basis for the elegant Branciforti dei Bordonaro Grillo from Sicily are grapes from the Grillo grape variety. In Sicily, the vines that produce the grapes for this wine grow on clay soils. The grapes for this white wine from Italy are harvested exclusively by hand when they are perfectly ripe. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation. Ageing in wooden barrels is followed by considerable maturation in the bottle, which makes this white wine even more complex.
Recommendation for the Branciforti dei Bordonaro Grillo from Branciforti
This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with spaghetti with yoghurt-mint pesto, lemon-chilli chicken with bulgur or roasted trout with ginger pear.