The Branciforti Branciforti dei Bordonaro Rosato Terre Siciliane is a first-class rosé wine in a glass. It presents a wonderfully brilliant, intense rosé-red color. On the palate, the Branciforti dei Bordonaro Rosato Terre Siciliane from Branciforti opens wonderfully aromatic, fruity and balanced. The texture of this light-footed rosé wine is wonderfully light on the palate. Thanks to its moderate fruit acidity, Branciforti dei Bordonaro Rosato Terre Siciliane has a velvety mouthfeel without lacking in juicy liveliness. The finish of this youthful rosé wine from the wine-growing region of Sicily, more precisely from Terre Siciliane IGT, is captivating with good persistence. The finish is also accompanied by mineral notes from the clay-dominated soil.
Vinification of Branciforti dei Bordonaro Rosato Terre Siciliane from Branciforti
The elegant Branciforti dei Bordonaro Rosato Terre Siciliane from Italy is a cuvée made from the Merlot and Nero d'Avola grape varieties. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into clay soils. The grapes for this rosé wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After manual harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. Once fermentation is complete, the Branciforti dei Bordonaro Rosato Terre Siciliane is matured in oak barriques for a further 2 months. The ageing in the barrel is followed by considerable ageing in the bottle, which makes this rosé wine even more complex.
Dining recommendations for the Branciforti dei Bordonaro Rosato Terre Siciliane from Branciforti
This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with Thai cucumber salad, lemon-chilli chicken with bulgur or omelette with salmon and fennel.