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The non-alcoholic Free Rosé non-alcoholic from Bree shimmers into the glass with brilliant purple. The Bree Free Rosé non-alcoholic can rightly be described as particularly fruity and velvety, as it was vinified with a wonderfully sweet flavor profile. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to the balanced fruit acidity, the Bree Free Rosé non-alcoholic flatters with a soft mouthfeel, without lacking freshness at the same time. The final of this rosé wine from Germany finally captivates with beautiful reverberation.
Vinification of the Bree Free Rosé non-alcoholic
The basis for the elegant Bree Free Rosé non-alcoholic from Germany are grapes of different, selected grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Bree Free Rosé non-alcoholic can continue to harmonize on the fine lees for a few months.... After the wine is finished, the Bree Free Rosé non-alcoholic is carefully dealcoholized.
Food recommendation for the Bree Free Rosé non-alcoholic
Experience this rosé wine from Germany best well chilled at 8 - 10°C as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or vegetable salad with beetroot.
Nutritional values per 100 ml:
Energy: 92 kJ / 22 kcal
Fat: < 0.01 g
- of which saturated fat < 0.01 g
Carbohydrates: 4.9 g
- of which sugar: 4.3 g
Protein: < 0.01 g
Salt: < 0.01 g
Ingredients: Contains: 97% non-alcoholic rosé wine, sugar, natural flavors, carbon dioxide, antioxidant sulfur dioxide
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