Brennerei Ziegler

Brennerei Ziegler,full name Edelobstbrennerei Gebr. J. & M. Ziegler GmbH was founded in 1865 as a brewery with distilling rights in Freudenberg am Main. The company is a manufactory where many steps are still carried out by hand in keeping with tradition. 

Ziegler Brand - The essence of fruit

A milestone in history is the No. 1 wild cherry, which Ziegler first produced in the 1980s. This brand made the company famous in the star gastronomy. Today Ziegler is one of the best fruit distilleries in Germany and stands for distillation art at the highest level.

The managing director Alain Langlois and the master distiller Jürgen Marré are committed to the tradition of the house and can guarantee the exquisite quality of Ziegler's fruit brandies. Excellent fruit quality, origin, terroir and climate are decisive prerequisites for this. Only in this way can brandies of exceptional quality be created.

The raw materials for Ziegler's spirits

That is why the Ziegler distillery has been working for years with the same farmers from the Untermain region, where an important relationship of trust and business has been established. The winery uses the double distillation process, which is slow and complex, but delivers high quality. Depending on the technology used, a team is of course needed that masters the art of distillation at a high level. 

Spirits at the highest level at Ziegler

Specialties of the house like the barrel stored brandies and 3-liter bottles let the distillery stand out from the mass of the "simple" producers. The portfolio in addition to brandies today includes:

• spirits
• whiskies
• fruit vinegars

The Single Malt Aureum introduced in 2008 is one of Ziegler's outstanding new creations.