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The barrel-aged Brezanka from the wine-growing region of Friuli-Venezia Giulia reveals itself in the glass in dense platinum yellow. The nose of this white wine from Friuli Venezia Giulia enchants with aromas of apricot, elderberry, acacia and peach. If we trace the aromatics further, come, promoted by the oak influence, caramel.
This Italian wine thrills with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. This crisp white wine presents itself on the palate full of pressure and facets. In the finish, this white wine from the wine-growing region Friuli-Venezia Giulia finally inspires with beautiful length. Once again, hints of peach and acacia appear.
Vinification of Rado Kocjančič Brezanka
The basis for the first-class and wonderfully powerful cuvée Brezanka from Rado Kocjančič are Auxerrois, Glera, Pinot Blanc, Ribolla Gialla, Riesling and Sauvignon Blanc grapes. After harvesting, the grapes are quickly transferred to the pressing house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Rado Kocjančič Brezanka
Drink this white wine from Italy ideally well chilled at 8 - 10 ° C as an accompanying wine to potato pan with salmon, fruity endive salad or vegetable salad with beetroot.
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