The Brise De Grenache Rosé Bio from the wine-growing region the Rhône Valley reveals itself in the glass in bright ruby red. In the glass, this rosé wine from Vignobles Michel Gassier presents aromas of peaches, complemented by herbal spice and almond. The Brise De Grenache Rosé Bio from Vignobles Michel Gassier is perfect for all wine lovers who like as little residual sweetness in the wine as possible. At the same time, it never shows itself to be meager or brittle, as one might naturally expect from a wine. On the tongue, this balanced rosé wine is characterized by an incredibly creamy texture. With its balanced fruit acidity, Brise De Grenache Rosé Bio flatters with a pleasing palate sensation without lacking in juicy liveliness. The final of this rosé wine from the wine-growing region the Rhône Valley, more precisely from Costières de Nimes, finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and loess.
Vinification of the Vignobles Michel Gassier Brise De Grenache Rosé Bio.
This balanced rosé wine from France is made organically from Grenache and Mourvèdre grapes. The grapes grow in optimal conditions in the Rhône Valley. Here, the vines dig their roots deep into soils of loess and clay. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
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