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The powerful Brunello di Montalcino from Col di Lamo trickles into the glass with a dense ruby red color. This varietal Italian wine reveals in the glass wonderfully distinguished notes of blackberry, sour cherry, currant and blueberry. In addition, hints of vanilla.
The Col di Lamo Brunello di Montalcino presents itself to the wine friend wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Full-bodied and complex, this silky red wine presents itself on the palate. The final of this red wine from the wine-growing region of Tuscany finally convinces with considerable reverberation.
Vinification of Col di Lamo Brunello di Montalcino
The powerful Brunello di Montalcino from Italy is a single-varietal wine, pressed from the Sangiovese grape variety. When perfect physiological ripeness is assured, the grapes for Brunello di Montalcino are harvested exclusively by hand without the aid of punishing and less selective grape harvesters. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the powerful Brunello di Montalcino is aged for several months in oak barrels.
Supper recommendation for Col di Lamo Brunello di Montalcino
Experience this red wine from Italy best tempered at 15 - 18 ° C as a companion to osso buco, vegetable couscous with beef meatballs or duck breast with sugar snap peas.
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