Brunello di Montalcino Vecchie Vigne DOCG - Siro Pacenti

In the glass, the Brunello di Montalcino Vecchie Vigne Brunello di Montalcino from Siro Pacenti shows a dense ruby red color. Held at a slight angle, the Bordeaux glass reveals a charming garnet-red hue at the edges. If you give it a little air in the wine glass by swirling it, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. In the glass, this red wine from Siro Pacenti presents aromas of blueberries, plums, blackberries, morello cherries and plums, complemented by other fruity nuances. This dry red wine from Siro Pacenti is for wine lovers who can't drink their wine dry enough. This dense red wine is full-bodied and multi-faceted on the palate. On the finish, this storable red wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of black cherry and blackberry.

Vinification of the Siro Pacenti Brunello di Montalcino Vecchie Vigne Brunello di Montalcino.

This red wine clearly focuses on one grape variety, namely Sangiovese. Only flawless grape material was used for this exceptionally powerful single-varietal wine from Siro Pacenti. The Brunello di Montalcino Vecchie Vigne Brunello di Montalcino. is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this red wine from Italy are harvested exclusively by hand at the time of optimum ripeness. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation for 24 months in French oak barrels. The ageing in barrels is followed by considerable bottle ageing, which makes this red wine even more complex.

Recommended with Siro Pacenti Brunello di Montalcino Vecchie Vigne Brunello di Montalcino.

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with boiled veal with beans and tomatoes, Thai cucumber salad or goose breast with ginger-red cabbage and marjoram.

Awards for the Brunello di Montalcino Vecchie Vigne Brunello di Montalcino. by Siro Pacenti

In addition to an iconic wine reputation, this red wine from Siro Pacenti can also boast awards and top ratings above 90 points. In detail, these are

• James Suckling - 96 points

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