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The Brunello Di Montalcino in OHK 1.5 l magnum penned by Palazzo from Tuscany reveals a dense ruby color in the wine glass. This single varietal Italian wine presents wonderfully complex notes of blackberry, blueberry, currant and plum in the glass. In addition, hints of vanilla.
The Palazzo Brunello Di Montalcino in OHK 1.5 l Magnum convinces with its straightforward dry flavor. He was brought to the bottle with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need a lot of sugar. This fleshy and silky red wine presents itself on the palate full of pressure and facets. The final of this red wine from the wine-growing region of Tuscany finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by silicate rock.
Vinification of Brunello Di Montalcino in OHK 1,5 l Magnum from Palazzo
The powerful Brunello Di Montalcino in OHK 1,5 l Magnum from Italy is a single-varietal wine, pressed from the grape variety Sangiovese. The grapes grow under optimal conditions in Tuscany. The vines here dig their roots deep into soils of silicate rock. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the powerful Brunello Di Montalcino in OHK 1.5 l magnum is still aged for 36 months in oak barrels.
Supper recommendation for Palazzo Brunello Di Montalcino in OHK 1,5 l Magnum
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to goose breast with gingered red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.
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