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With the Palazzo Brunello di Montalcino comes a first-class red wine into the swirled glass. In it he reveals a wonderfully dense ruby color. To the nose, this Palazzo red wine presents all sorts of sour cherry, blackberry, blueberry and currant. As if that were not already impressive, join through the expansion in large wooden barrels still vanilla.
On the palate, the Brunello di Montalcino of Palazzo opens pleasantly aromatic, fruit-driven and balanced. Pressurized and multifaceted, this velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Tuscany finally thrilled with extraordinary reverberation.
Vinification of Brunello di Montalcino from Palazzo
This powerful red wine from Italy is made from the grape variety Sangiovese. When the perfect physiological maturity is ensured the grapes for Brunello di Montalcino are harvested exclusively by hand without the use of punishing and barely selective full harvesters. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.
Recommendation for Brunello di Montalcino from Palazzo
Drink this red wine from Italy best tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, veal boiled beef with beans and tomatoes or ossobuco.
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