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The powerful Brunello Di Montalcino Selezione A Diletta from Col Di Lamo flows into the glass with a dense ruby red color. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of violet, acacia and raspberry, rounded off by minerals contributed by barrel aging.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. In the finish, this red wine from the wine-growing region of Tuscany finally thrills with beautiful length. Again, hints of acacia and raspberry show.
Vinification of Brunello Di Montalcino Selezione A Diletta from Col Di Lamo
The basis for the powerful Brunello Di Montalcino Selezione A Diletta from Tuscany are grapes from the Sangiovese variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. At its end, Brunello Di Montalcino Selezione A Diletta can harmonize further for 42 months on the fine lees.
Recommendation for Brunello Di Montalcino Selezione A Diletta from Col Di Lamo
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine..
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