In the glass, the Brut 3.0 l double magnum from the house of Champagne Barons de Rothschild shows a brilliant shimmering golden yellow color. The sparkle of this sparkling wine shines in the glass . This French cuvée shows in the glass wonderfully distinguished notes of apples, nashi pear, pears and quince. These are joined by hints of other fruits.
This dry champagne from Champagne Barons de Rothschild is ideal for wine connoisseurs who can not drink their wine dry enough. On the palate, the texture of this light-bodied sparkling wine presents itself wonderfully light. In the finish, this Champagne from the wine-growing region of Champagne finally inspires with considerable length. There are again hints of pear and apple.
Vinification of the Brut 3.0 l double magnum of Champagne Barons de Rothschild
This elegant champagne from France is made from the grape varieties Chardonnay and Pinot Noir. Following the harvest, the grapes are quickly brought to the winery. Here they are selected and carefully crushed. Then the fermentation of the base wines takes place. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. Subsequently, the Champagne Barons de Rothschild Brut 3.0 l double magnum matures for several months in the bottle and is finally disgorged.
Food recommendation for the Brut 3.0 l double magnum of Champagne Barons de Rothschild
Enjoy this sparkling wine from France best well chilled at 8 - 10°C as an accompaniment to spaghetti with caper-tomato sauce, leek tortilla or cod with cucumber-mustard vegetables.
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