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The Brut Classic from the wine-growing region of Champagne reveals itself in the glass in bright light red. The play of pearls of this champagne presents itself in the glass incredibly fine, elegant and long-lasting. If you give it some air in the glass by swirling, you can perceive an extraordinary balance in this sparkling wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. Poured into a sparkling wine glass, this sparkling wine from the Old World offers wonderfully distinguished and complex aromas of pear, peach, rhubarb and ripe apple, rounded off by minerals.
On the tongue, this balanced sparkling wine is characterized by an incredibly light, creamy and crisp texture. Finally, on the finish, this wine from the Champagne wine-growing region delights with beautiful length. There are again hints of peach and ripe apple. In the reverberation, mineral notes of the soils dominated by clay and limestone join.
Vinification of Champagne Binon-Coquard Brut Classic
The basis for the first-class and wonderfully balanced Cuvée Brut Classic of Champagne Binon-Coquard are Chardonnay, Pinot Meunier and Pinot Noir grapes. In Champagne, the vines that produce the grapes for this wine grow on soils of clay and limestone. Brut Classic is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable influence on the maturation of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the harvest, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines.
Supper recommendation for the Brut Classic from Champagne Binon-Coquard
Drink this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to omelet with salmon and fennel, asparagus salad with quinoa or fruity endive salad..
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