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The elegant Brut Cuvee Superieure from the house of Casters Louis comes with bright golden yellow in the glass. The play of pearls of this champagne shines in the glass incredibly fine, elegant and long-lasting. If you give it some air in the wine glass by swirling it, you can perceive an extraordinary balance in this sparkling wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The first nose of the Brut Cuvee Superieure reveals nuances of peaches, green apple and lemons. The fruity hints of the bouquet are joined by broom.
Balanced and complex, this crisp, creamy and light sparkling wine presents itself on the palate. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of lemon and brioche appear.
Vinification of the Brut Cuvee Superieure from Casters Louis
This wine clearly focuses on one grape variety, Pinot Meunier. Only the best grape material was brought in for this exceptionally balanced single-varietal wine from Casters Louis. Without question, the Brut Cuvee Superieure is also defined by the climate and viticultural style of Champagne. This French wine can literally be described as an Old World wine that is exceptionally distinguished and complex. The fact that Pinot Meunier grapes thrive under the influence of a rather cool climate also has a very high influence on the development of the vintage. This manifests itself, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. Following the manual harvest, the grapes are brought to the winery by the fastest route. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. After the composition of the final champagne follows further aging based on the Méthode Champenoise. Subsequently, the Casters Louis Brut Cuvee Superieure matures for several months in the bottle and is finally disgorged.
Supper recommendation for Casters Louis Brut Cuvee Superieure
Experience this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to omelet with salmon and fennel, stir-fried vegetables with fish or fruity endive salad..
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