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In the glass, the Brut Grand Cru Blanc De Blancs from Mallol Gantois presents a bright golden yellow color. The play of pearls of this sparkling wine shows in the glass incredibly fine, elegant and long-lasting. If you swirl the glass, you can perceive a perfect balance in this sparkling wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The nose of this sparkling wine from Champagne delights with aromas of green apple, brioche, peach and lemon. If we trace the aromatics further, broom is added.
On the palate, the texture of this balanced champagne is wonderfully light, crisp and creamy. The final of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.
Vinification of Mallol Gantois Brut Grand Cru Blanc De Blancs
This wine clearly focuses on one grape variety, and that is Chardonnay. Only impeccable grape material was harvested for this beautifully balanced varietal wine from Mallol Gantois. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. Clearly, Brut Grand Cru Blanc De Blancs is also determined by climatic and stylistic factors of Champagne. This Frenchman can literally be described as an Old World wine that is exceptionally distinguished and complex. The ripening of the grapes for this wine from Chardonnay is influenced to a considerable extent by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After harvesting, the grapes are taken to the pressing house by the fastest route. Here they are selected and gently pressed. Then the fermentation of the base wines takes place. After the composition of the final champagne follows further aging based on the Méthode Traditionelle. Subsequently, the Mallol Gantois Brut Grand Cru Blanc De Blancs matures for several months in the bottle and is finally disgorged.
Supper recommendation for Mallol Gantois Brut Grand Cru Blanc De Blancs
This Frenchman should best be enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, coconut-lime fish curry or omelet with salmon and fennel.
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