Product information "Brut Premier - Champagne Louis Roederer"
The stylish, finely bubbling Brut Premier Champagne Louis Roederer appears in a bright yellow with green reflections, highlights include the delicate spicy fragrance of peaches, apples, grapefruit and fresh brioche. In the mouth, dry Champagne is elegant with ripe fruit abundance, lively acidity, flattering structure. Goes well with beef carpaccio with white truffles, lamb broth with fennel, roast turbot, scallops, Bresse poularde with foie gras and black truffle, mild goat cheese and creamy cheeses. Data of the Brut Premier - Champagne Louis Roederer: Winery: Champagne Louis Roederer Country: France Region: Champagne Grape variety: Pinot noir 40 %, 40 % Chardonnay, Pinot Meunier 20 % Contents: 0 , 75 l Alcohol: 12.00 vol % Optimum serving temperature: 9 ° C Awards of Brut Premier - Champagne Louis Roederer Wine economy 01/2012: sparkling and semi-sparkling wines of the year: 1 Place champagne Wine Advocate