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The Brut Premier Cru Réserve Cuvée from the Champagne wine region presents itself in the glass in bright light red. The perlage of this champagne shines in the glass incredibly fine, elegant and long-lasting. After the first swirl, one can perceive a perfect balance in this sparkling wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The first nose of the Brut Premier Cru Réserve Cuvée reveals notes of green apple, lemon and brioche. The fruity hints of the bouquet are joined by broom.
On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. In the finish, this wine from the wine-growing region of Champagne finally inspires with beautiful length. There are again hints of peach and green apple. In the reverberation, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Brut Premier Cru Réserve Cuvée of Desruets Joseph
This balanced sparkling wine from France is vinified from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. The grapes grow in optimal conditions in Champagne. Here, the vines dig their roots deep into soils of clay and limestone. Brut Premier Cru Réserve Cuvée is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has a very high influence on the maturation of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the grape harvest, the grapes are brought to the press house as quickly as possible. Here they are sorted and carefully milled. This is followed by fermentation of the base wines.
Supper recommendation for Desruets Joseph Brut Premier Cru Réserve Cuvée
Experience this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to fried trout with ginger pear, fruity endive salad or asparagus salad with quinoa..
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