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With the Dourdon Vieillard Brut Prestige Millésime comes a first-class champagne in the well-polished wine glass. There it reveals a wonderfully bright, light red color. The sparkle of this champagne shines in the glass . The first nose of Brut Prestige Millésime reveals notes of lemon and acacia. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the texture of this balanced champagne is wonderfully light, crisp and creamy. Finally, on the finish, this wine from the Champagne wine-growing region delights with beautiful length. Once again, hints of acacia and lemon appear. In the reverberation, mineral notes of the soils dominated by clay and limestone are added.
Vinification of the Brut Prestige Millésime from Dourdon Vieillard
The basis for the balanced Brut Prestige Millésime from Champagne are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the hand harvest, the grapes are brought to the press house by the fastest route. Here they are sorted and carefully broken up. The fermentation of the base wines follows. After the champagne is blended, further aging follows based on the Méthode Traditionelle. Subsequently, the Dourdon Vieillard Brut Prestige Millésime matures for 6 months in the bottle.
Supper recommendation for the Dourdon Vieillard Brut Prestige Millésime
Enjoy this champagne from France best very well chilled at 5 - 7 ° C as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or stir-fried vegetables with fish..
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