Brut Tradition Les 3 Puys - Champagne Larnaudie Hirault

The elegant Brut Tradition Les 3 Puys from the pen of Champagne Larnaudie Hirault comes with bright light red in the glass. The play of pearls of this champagne shows in the glass immensely fine, elegant and long-lasting. When swirling the wine glass, one can perceive a first-class balance in this sparkling wine, as it does not stand out on the walls of the glass in a watery, syrupy or liqueur-like manner. The first nose of Brut Tradition Les 3 Puys reveals notes of ripe apple and pear. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. In the finish, this wine from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of ripe apple and pear appear.

Vinification of the Brut Tradition Les 3 Puys from Champagne Larnaudie Hirault

The basis for the balanced Brut Tradition Les 3 Puys from France are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. Of course, the Brut Tradition Les 3 Puys is also determined by the climate and viticultural style of Champagne. This Frenchman can literally be described as an Old World wine that is exceptionally distinguished and complex. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable influence on the development of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines.

Supper recommendation for Champagne Larnaudie Hirault Brut Tradition Les 3 Puys

Drink this champagne from France best very well chilled at 5 - 7 ° C as a companion to fried trout with ginger pear, vegetable salad with beetroot or omelet with salmon and fennel.

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