Brut Trentodoc 3,0 l Doppelmagnum in HK - Ferrari

The Brut Trentodoc 3.0 l double magnum in HK by Ferrari from Trentino-Alto Adige reveals a brilliant, golden yellow color in the glass. The perlage of this spumante is extremely fine, elegant and long-lasting in the glass. This sparkling wine has a beautiful color in the center. After the first swirl, this sparkling wine is characterized by an extraordinary brilliance that makes it dance nimbly in the glass. This single-varietal Italian wine flatters the glass with wonderfully youthful notes of lime, cherry blossom, orange blossom and honeysuckle. There are also hints of cream toffee, yeast plait and brioche.

The Brut Trentodoc 3.0 l double magnum in HK from Ferrari is the right choice for all wine drinkers who like it dry. However, it is never austere or brittle, but round and smooth. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. Thanks to its lively fruit acidity, the Brut Trentodoc 3.0 l double magnum in HK is wonderfully fresh and lively on the palate. The finish of this spumante from the Trentino-Alto Adige wine-growing region delights with a beautiful aftertaste.

Vinification of the Ferrari Brut Trentodoc 3.0 l double magnum in HK

The basis for the elegant Brut Trentodoc 3.0 l double magnum in HK from Trentino-Alto Adige are grapes from the Chardonnay grape variety. The Brut Trentodoc 3.0 l double magnum in HK is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are brought to the winery as quickly as possible. Here they are selected and carefully crushed. The base wines are then fermented.

Recommended with Ferrari Brut Trentodoc 3.0 l double magnum in HK

This Italian wine is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to a blackberry and cream dessert, yoghurt mousse with poppy seeds or coconut and kefir cream.