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In the glass, the Bundschuh Merlot from the pen of Emil Bauer reveals a bright purple color. The bouquet of this red wine from the Palatinate region convinces with hints of plum, mulberry, morello cherry and blueberry.Just its fruity nature makes this wine so special.
This red wine from Emil Bauer is just right for purists who like it absolutely dry. On the palate, the texture of this balanced red wine presents itself wonderfully velvety. The final of this red wine from the wine-growing region of Palatinate finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone.
Vinification of the Emil Bauer Bundschuh Merlot
This wine clearly focuses on one grape variety, and that is Merlot. For this exceptionally balanced single-varietal wine from Emil Bauer, only first-class grapes were brought in. In the Palatinate, the vines that produce the grapes for this wine grow on soils of clay, limestone and loess. After the grapes have been harvested, they are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Bundschuh Merlot from Emil Bauer
Drink this red wine from Germany best tempered at 15 - 18°C as an accompaniment to boeuf bourguignon, arugula penne or veal escalope with beans and tomatoes.
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