The light-footed Buntsandstein Grauer Burgunder from the house of Lergenmüller shines with brilliant copper gold in the glass. The bouquet of this white wine from the Palatinate enchants with aromas of vineyard peach, wild berry confit, peach and rum pot. Tracing the aromatics further, oak, toasted barrique and cocoa bean come through.
The Lergenmüller Buntsandstein Grauer Burgunder presents itself wonderfully dry to the wine lover. This white wine is never coarse or meager, but round and smooth. Due to its vital fruit acidity, the Buntsandstein Grauer Burgunder reveals itself wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Palatinate finally inspires with considerable length. Once again, hints of Mon Cheri cherry and vineyard peach show.
Vinification of the Buntsandstein Pinot Gris from Lergenmüller
This elegant white wine from Germany is made from the grape variety Pinot Gris. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures.
Food recommendation for Lergenmüller Buntsandstein Pinot Gris
Enjoy this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to omelet with salmon and fennel, coconut-lime fish curry or wok vegetables with fish.
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