The elegant Buongiorno Rosso Piemonte from Tacchino shimmers a bright purple red in the glass. This Italian cuvée presents wonderfully expressive notes of lilacs, jasmine, perfume rose and blackcurrants in the glass. There are also hints of other fruits.
The Tacchino Buongiorno Rosso Piemonte impresses with its elegantly dry taste. It was bottled with just 0.9 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require sugar. This dense red wine is balanced and multi-faceted on the palate. Thanks to its moderate fruit acidity, Buongiorno Rosso Piemonte flatters the palate with a soft sensation without lacking in juicy liveliness. On the finish, this storable red wine from the Piedmont wine-growing region impresses with its considerable length. Once again, there are hints of mulberry and blueberry.
Vinification of the Buongiorno Rosso Piemonte from Tacchino
Barbera, Cabernet Sauvignon and Dolcetto grapes form the basis for the first-class and wonderfully balanced Buongiorno Rosso Piemonte cuvée from Tacchino. The grapes for this red wine from Italy are harvested exclusively by hand once optimum ripeness has been ensured. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Buongiorno Rosso Piemonte can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Buongiorno Rosso Piemonte from Tacchino
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with rocket penne, goose breast with gingery red cabbage and marjoram or stuffed peppers.
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