Butibalausí Negre Pla I Llevant Mallorca - Can Majoral

The organic Butibalausí Negre Pla I Llevant Mallorca of Can Majoral comes into the glass with bright ruby red. The first nose of Butibalausí Negre Pla I Llevant Mallorca presents of blackberries, blueberries and mulberries. The fruity parts of the bouquet are joined by notes of barrel aging like even more fruity-balsamic nuances.

On the palate, the Butibalausí Negre Pla I Llevant Mallorca of Can Majoral starts wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This red wine belongs to the latter group, as it was vinified with just 1.4 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its present fruit acidity, the Butibalausí Negre Pla I Llevant Mallorca presents itself impressively fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Mallorca finally inspires with beautiful length. Once again, hints of blackberry and black currant show.

Vinification of the Can Majoral Butibalausí Negre Pla I Llevant Mallorca

This balanced red wine from Spain is cuvet vegan from the grape varieties Callet, Manto Negro and Tempranillo. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, the Butibalausí Negre Pla I Llevant Mallorca is carefully harmonized.

Food recommendation for the Butibalausí Negre Pla I Llevant Mallorca of Can Majoral

Drink this vegan red wine from Spain best tempered at 15 - 18 ° C as a companion to potato pan with salmon, leek soup or spinach gratin with almonds.

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