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The Butibalausí Rosado Pla I Llevant Mallorca of Can Majoral from Mallorca offers a bright, light red color in the swirled glass. This dry rosé wine from Can Majoral is perfect for people who would prefer 0.0 grams of residual sugar in their wine. The Butibalausí Rosado Pla I Llevant Mallorca already comes very close to this, it was pressed with just 1.3 grams of residual sugar. Balanced and multifaceted, this silky rosé wine presents itself on the palate. Due to the balanced fruit acidity, the Butibalausí Rosado Pla I Llevant Mallorca flatters the palate with a soft feeling, without lacking freshness at the same time. The final of this youthful rosé wine from the wine-growing region of Mallorca, more precisely from Plà i Llevant DO, finally captivates with beautiful reverberation.
Vinification of the Can Majoral Butibalausí Rosado Pla I Llevant Mallorca
This balanced rosé wine from Spain is organically vinified from the grape varieties Callet, Syrah and Tempranillo. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation . Once the wine is finished, the Butibalausí Rosado Pla I Llevant Mallorca is carefully harmonized.
Food recommendation for the Butibalausí Rosado Pla I Llevant Mallorca from Can Majoral
This rosé wine from Spain is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to vegetable stew with pesto, chickpea curry or spaghetti with caper and tomato sauce.
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