In the glass, the By.Ott Rosé Côtes de Provence from Domaines Ott offers a bright, delicate rosé color. If you give it some air by swirling, you can perceive a first-class balance in this rosé wine, because it does not stand out watery or syrupy or liqueur-like on the walls of the glass. In the glass, this rosé wine from Domaines Ott presents aromas of pears, limes, nashi pears, kumquats and apples, complemented by other fruity nuances. The Domaines Ott By.Ott Rosé Côtes de Provence presents itself wonderfully dry to the wine enthusiast. This rosé wine never shows itself coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this balanced rosé wine is wonderfully light and melting. With its present fruit acidity, the By.Ott Rosé Côtes de Provence reveals itself impressively fresh and lively on the palate. The final of this rosé wine from the wine-growing region of Provence finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by sandstone and slate.
Vinification of the By.Ott Rosé Côtes de Provence from Domaines Ott
The basis for the balanced By.Ott Rosé Côtes de Provence from Provence are grapes from the grape varieties Cinsault, Grenache, Mourvèdre and Syrah. The grapes grow under optimal conditions in Provence. The vines here dig their roots deep into soils of shale and sandstone. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. At its end .
Food recommendation for the By.Ott Rosé Côtes de Provence from Domaines Ott
This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or asparagus salad with quinoa.
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