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In the glass, this red wine from Santi reveals aromas of blackcurrants, rose, lavender, mulberries and blackberries, complemented by other fruity nuances. The Santi Ca'Bordenis Bardolino Classico presents itself to the wine connoisseur as pleasantly dry. This red wine is never coarse or austere, as you would expect from a wine in the upper price range. The texture of this well-balanced red wine is wonderfully fleshy and dense on the palate. On the finish, this red wine from the Veneto wine-growing region finally delights with its beautiful length. There are again hints of lily and blackberry.
Vinification of the Ca'Bordenis Bardolino Classico from Santi
The basis for the balanced Ca'Bordenis Bardolino Classico from Veneto are grapes from the Corvina and Rondinella grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of this process, the Ca'Bordenis Bardolino Classico can continue to harmonize on the fine lees for a few months.
Dining recommendations for the Ca'Bordenis Bardolino Classico from Santi
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to cabbage roulades, leek soup or pumpkin casserole.
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