♥ 19 365 wines and counting, just for you! ♥
Personal advice!
Secure packaging!
Reliable Shipping!
Blackberry, black currant, toasted wood, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser Rotwein ergänzt vorzüglich Gerichte wie geschmorten Hähnchen in Rotwein oder Kürbis-Auflauf
  • Dem Genießer zeigt sich dieser Wein aus der Pfalz ungemein modern
  • Dieser deutsche Rotwein eignet sich perfekt

Cabernet Cuvée Löss-Lehm - Stefan Meyer

Vintage

9999
2019
The maximum order quantity has been reached, order quantity was automatically adjusted.
Minimum order quantity was not reached, order quantity will be adjusted automatically.
Die Staffelung ist ungültig und wird automatisch angepasst.
6
12
24
Unit price: 10.68 *
Cabernet Cuvée Löss-Lehm - Stefan Meyer
Personal <br />consultation!
Personal
consultation!
Personal <br />consultation!
Secure
packaging!
Personal <br />consultation!
Reliable
shipping!

More information about Cabernet Cuvée Löss-Lehm - Stefan Meyer

In the glass, Stefan Meyer's Cabernet Cuvée Loess-Loam reveals a dense purple color. Poured into a red wine glass, this Old World red wine displays wonderfully expressive aromas of blueberry, mulberry, black currant and blackberry, rounded out by oriental spices, cocoa bean and gingerbread spice contributed by barrel aging.

This dry red wine from Stefan Meyer is something for wine connoisseurs who can't drink their wine dry enough. The Cabernet Cuvée Löss-Lehm is already quite close to this, as it was pressed with just 1.8 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the moderate fruit acidity, the Cabernet Cuvée Loess-Loam flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of the Palatinate finally impresses with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and loess.

Vinification of the Stefan Meyer Cabernet Cuvée Loess-Loam

This powerful red wine from Germany is made from the grape varieties Cabernet Dorsa, Cabernet Franc and Cabernet Sauvignon. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of loam and loess. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After its end, the Cabernet Cuvée Loess-Loam is aged for another 12 months in oak barrels.

Food recommendation for the Stefan Meyer Cabernet Cuvée Löss-Lehm

Experience this red wine from Germany best tempered at 15 - 18°C as a companion to stuffed peppers, ossobuco or leek soup.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
typical national evening , picnic
Wine acidity in g/l:
5,2
Residual sugar (approx.) in g/l:
1,8
Country:
Germany
Cultivation area:
Palatinate (DE)
Cuvée:
Varietal blend
Maturation:
small barrel
Maturation time in mon.:
12
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
loess , Loam
Aroma:
toasted wood , Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Stefan Meyer - Edesheimer Straße 17 - 76835 Rhodt - Deutschland
Item.-nr:
75214-DE-RW-BL-001-19
UP UP
UP