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The Cabernet Franc P.200 of La Montecchia from Veneto presents a bright purple color in the wine glass. This varietal Italian wine flatters in the glass wonderfully complex notes of blackberries. In addition, hints of blueberry and pepper.
The La Montecchia Cabernet Franc P.200 presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine presents itself wonderfully fleshy and dense. The final of this red wine from the wine-growing region of Veneto finally thrills with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by slate and clay.
Vinification of Cabernet Franc P.200 from La Montecchia
This balanced red wine from Italy is made from the grape variety Cabernet Franc. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and slate. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for La Montecchia Cabernet Franc P.200
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to Boeuf Bourguignon, braised chicken in red wine or lamb stew with chickpeas and dried figs..
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