The Cabernet Mitos Beerenauslese from the Manz Winery in Rheinhessen shows a brilliant, golden yellow color in the glass. Swiveling the glass, this dessert wine is characterized by a wonderful brilliance that makes it dance spiritedly in the glass. In the glass, this dessert wine from Weingut Manz shows aromas of mulberries, fruit breads, blackberries, prunes and black currants, complemented by other fruity nuances. The Weingut Manz Cabernet Mitos Beerenauslese reveals to us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this light-footed dessert wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Cabernet Mitos Beerenauslese is exceptionally fresh and lively on the palate. The finale of this dessert wine from the wine-growing region of Rheinhessen finally thrills with exceptional reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess soil.
Vinification of the winery Manz Cabernet Mitos Beerenauslese
This wine clearly focuses on one grape variety, and that is Cabernet Mitos. Only the best grape material was harvested for this wonderfully elegant varietal wine from Weingut Manz. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of loess. The fact that the Cabernet Mitos grapes thrive under the influence of a rather cool climate also has a very high influence on the development of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After harvesting, the grapes are quickly taken to the pressing house. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Cabernet Mitos Beerenauslese can continue to harmonize on the fine lees for a few months.
Food recommendation for the winery Manz Cabernet Mitos Beerenauslese
This German dessert wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pear-lime strudel, peach-passion fruit dessert or blackberry cream dessert.
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