Cabernet Sauvignon 2016 - Allesverloren von Allesverloren Estate
Cabernet Sauvignon 2016 - Allesverloren von Allesverloren Estate
   

Cabernet Sauvignon 2016 - Allesverloren

Cabernet Sauvignon 2016 - Allesverloren

PACKAGE
6 Bottle(s)
+
Attention:
This product may be purchased in quantities from 6 units.
13.60 £*
unit price
Content: 0.75 liter(s) (£18.13 * / 1 liter(s))

Prices incl. VAT plus shipping costs

  • 70012-ZA-RW-CS-003-10
  • 6001497416019
  • Ready to ship today, delivery time appr. 3-5 workdays

    £13.60

    Ready to ship today, delivery time appr. 3-5 workdays

    Country: South Africa
    Region: Coastal Region
    Winery: Allesverloren Estate
    Style of Wine: Rotwein
    Grape Variety: Cabernet Sauvignon
    Vintage: 2016
    Sweetness: dry
    Style: New World, classic, fragrant
    Occasion & Theme: family event, barbecue, Fireplace evening, cooking with friends, romantic dinner, Christmas
    Alcohol Vol. %: 13
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    This expressive Cabernet Sauvignon from Allesverloren comes from the South African wine-growing... more

    Cabernet Sauvignon 2016 - Allesverloren

    This expressive Cabernet Sauvignon from Allesverloren comes from the South African wine-growing region of Swartland and is pure grape variety.

    In the glass this wine shines in a deep ruby red with cherry red highlights. In the nose a fruity spicy bouquet of black currants, juicy heart cherries and plums is to be smelled, which is completed by a spicy oak note and hints of white pepper and cigar box. Rich and full-bodied, this South African red wine convinces on the palate with a velvety tannin structure. Lots of berry fruit aromas of ripe blackberries as well as cherries and fine but strong undertones of dark chocolate characterise the taste, which lingers for a long time.

    Vinification of the All Lost Cabernet Sauvignon

    The Cabernet Sauvignon grapes for this red wine grow in the South African vineyard Riebeekberg. The berries are carefully harvested by hand and immediately brought to the wine cellar of Allesverloren. There the grapes are first crushed and then fermented at a temperature of 23 to 24 degrees Celsius for 5 to 7 days in stainless steel tanks. After completion of alcoholic and malolactic fermentation, this wine matures for 18 months in small oak barrels - of which 30% are new wood and 70% are second courses.

    Food recommendation for the Cabernet Allesverloren

    We recommend this dry red wine from South Africa with braised dishes (leg of lamb), game dishes (roasted saddle of venison, game birds), grilled meat dishes (steaks) and ripe hard cheeses.

    wine acidity in g/l: 3,5
    residual sugar in g/l: 3,5
    sub egion: Swartland
    Lage: Riebeekberg
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Harvest Method: Handpicked
    Duration of mauturation (in Months): 18
    Aromas & Palate Notes: berry fruit, stone fruits, spicy, dřevité
    Mouthfeel/ Texture: velvety, dense
    Finish: long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 8
    Distributor: Schlumberger Vertriebsgesellschaft mbH & Co KG - DE-ÖKO-013 - Buschstraße 20 - 53340 Meckenheim - Deutschland
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    Lage von Allesverloren Estate
    Cabernet Sauvignon 2016 - Allesverloren also available in this 5 categories:
    Cabernet Sauvignon
    Dry Red Wine
    Dry Wine
    South African Red Wine
    South African Wine
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