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92-94
Punkte
Falstaff
Cabernet Sauvignon Burgenland - Weingut Kollwentz-Römerhof
Blackberry, black currant, Violets, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser Rotwein aus besten Trauben ergänzt hervorragend Gerichte wie Gänsebrust mit Ingwer-Rotkohl und Majoran oder gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce
  • Dem Genießer zeigt sich dieser Wein aus dem Burgenland besonders balanciert
  • Ein vielfach ausgezeichneter Rotwein, erstklassig unter anderem zum Kenner überraschen

Cabernet Sauvignon Burgenland - Weingut Kollwentz-Römerhof

Red wine Austria Austria Burgenland (AT)
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Vintage

9999
2020
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Unit price: 56.98 *
Cabernet Sauvignon Burgenland - Weingut Kollwentz-Römerhof
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More information about Cabernet Sauvignon Burgenland - Weingut Kollwentz-Römerhof

The Cabernet Sauvignon Burgenland from the wine-growing region of Burgenland reveals itself in the glass in bright purple. If you tilt the glass a little, a transition of the color towards garnet red is visible at the edges. After the first swirl, one can perceive a first-class balance in this red wine, as it does not stand out on the walls of the glass watery or syrupy or liqueur-like. The bouquet of this red wine from Burgenland convinces with aromas of black currant, violet, mulberry and blackberry. If we trace the aromatics further, gingerbread spice, cinnamon and vanilla are added.

The Weingut Kollwentz-Römerhof Cabernet Sauvignon Burgenland delights with its elegantly dry flavor. It was brought to the bottle with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Austrian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. Finally, the finish of this red wine from the Burgenland wine-growing region, which is capable of aging, delights with a beautiful reverberation.

Vinification of the winery Kollwentz-Römerhof Cabernet Sauvignon Burgenland

The balanced Cabernet Sauvignon Burgenland from Austria is a single-varietal wine, made from the grape variety Cabernet Sauvignon. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food recommendation for the Cabernet Sauvignon Burgenland from Weingut Kollwentz-Römerhof

This Austrian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, ossobuco or lamb stew with chickpeas and dried figs.

Awards for the Cabernet Sauvignon Burgenland from Weingut Kollwentz-Römerhof

In addition to an icon wine reputation, this red wine from Weingut Kollwentz-Römerhof can also boast awards. In detail these are

  • Falstaff - 92-94 points

PROFILE

92-94
Punkte
Falstaff
Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
surprise connoisseurs
Country:
Austria
Cultivation area:
Burgenland (AT)
Grape Variety:
Cuvée:
monovarietal
Number of bottles:
1
Awards:
Falstaff - 92-94 Punkte
Aroma:
Blackberry , black currant , Violets , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
gripping , dense
Style:
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Cork
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Kollwentz - Römerhof - Hauptstraße 120 - 7051 Großhöflein - Österreich
Item.-nr:
70121-AT-RW-CS-045-13.00
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