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Cabernet Sauvignon Cameron Vale - Grant Burge
Sour cherry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser Rotwein aus besten Trauben ergänzt hervorragend Gerichte wie Ossobuco oder geschmorten Hähnchen in Rotwein
  • Dem Genießer zeigt sich dieser Wein aus South Australia besonders kraftvoll
  • Dieser australische Rotwein eignet sich perfekt

Cabernet Sauvignon Cameron Vale - Grant Burge

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Vintage

9999
2016
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Unit price: 18.98 *
Cabernet Sauvignon Cameron Vale - Grant Burge
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consultation!
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packaging!
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More information about Cabernet Sauvignon Cameron Vale - Grant Burge

With the Grant Burge Cabernet Sauvignon Cameron Vale comes a first-class red wine in the wine glass. It offers a wonderfully dense, crimson color. If you hold the glass at an angle, you can see a transition of the color towards garnet red at the edges. When swirling the wine glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. The first nose of Cabernet Sauvignon Cameron Vale presents of black cherries, plums and prunes. The fruity components of the bouquet are joined by vanilla, cocoa bean and gingerbread spice.

This red from Grant Burge is perfect for all wine lovers who like as little sweetness in their wine as possible. Yet it never shows itself to be barren or brittle, but round and smooth. On the palate, the texture of this punchy red wine is wonderfully velvety, fleshy and dense. The final of this red wine from the wine-growing region of South Australia, more precisely from Barossa (AU), finally captivates with a beautiful reverberation.

Vinification of the Cabernet Sauvignon Cameron Vale by Grant Burge

This red wine clearly focuses on one grape variety, Cabernet Sauvignon. For this wonderfully powerful single-varietal wine from Grant Burge, only first-class grapes were used. After the hand harvest, the grapes reach the press house as quickly as possible. Here they are sorted and carefully ground. Then fermentation takes place in the controlled temperature. After the completion of fermentation .

Food recommendation for the Cabernet Sauvignon Cameron Vale by Grant Burge

Enjoy this red wine from Australia best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, stuffed peppers or lamb stew with chickpeas and dried figs.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
Fireplace evening
Country:
Australia
Cultivation area:
South Australia (AU)
Sub-region:
Barossa (AU)
Grape Variety:
Cuvée:
monovarietal
Aroma:
Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
velvety , gripping , dense
Style:
New World , Warm Climate Winegrowing Region , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
9
Alcohol % ABV:
14
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Schlumberger Gmbh & Co.Kg - Buschstrasse 20 - 53340 Meckenheim - Deutschland
Item.-nr:
70012-AU-RW-CS-017-16
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