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The Cabernet Sauvignon Collio from the wine-growing region of Friuli Venezia Giulia presents itself in the glass in dense purple. The first nose of Cabernet Sauvignon Collio shows nuances of violets. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
The Komjanc Simon Cabernet Sauvignon Collio presents itself to the connoisseur wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. On the tongue, this powerful red wine is characterized by a tremendously powerful and dense texture. On the finish, this wine from the wine-growing region of Friuli-Venezia Giulia finally delights with beautiful length. Once again, hints of violets appear. In the aftertaste, mineral notes of the soils dominated by clay and sandstone are added.
Vinification of Komjanc Simon Cabernet Sauvignon Collio
The powerful Cabernet Sauvignon Collio from Italy is a single-varietal wine, pressed from the grape variety Cabernet Sauvignon. The grapes grow under optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of clay and sandstone. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Recommendation for the Cabernet Sauvignon Collio by Komjanc Simon
Experience this red wine from Italy ideally tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs..
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