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The barrel-aged Cabernet Sauvignon from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in bright purple. The first nose of Cabernet Sauvignon flatters with nuances of blackberry jelly. The fruity aspects of the bouquet are joined by notes of barrel aging such as forest floor, black currant and toasted wood.
The Francesco Poli Cabernet Sauvignon presents itself to the wine enthusiast wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully dense and powerful. The finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with beautiful reverberation.
Vinification of Francesco Poli Cabernet Sauvignon
The basis for the balanced Cabernet Sauvignon from Trentino-Alto Adige are grapes from the grape variety Cabernet Sauvignon. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks and small wood at controlled temperatures. At its end, the organically produced Cabernet Sauvignon is aged for another 12 months in oak barriques.
Serving Suggestions for Francesco Poli Cabernet Sauvignon
This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to osso buco, lamb stew with chickpeas and dried figs, or boeuf bourguignon.
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