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Cabernet Sauvignon Knights Valley WO - Beringer
Blackberry, black currant, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Lammragout mit Kichererbsen und getrockneten Feigen
  • Dem Genießer zeigt sich dieser Wein aus Kalifornien außerordentlich kraftvoll
  • Ein kraftvoller Rotwein, erstklassig als vortrefflicher Genuss zu einer ganzen Reihe von Anlässen

Cabernet Sauvignon Knights Valley WO - Beringer

Vintage

9999
2018
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Unit price: 42.98 *
Cabernet Sauvignon Knights Valley WO - Beringer
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More information about Cabernet Sauvignon Knights Valley WO - Beringer

The barrel-aged Cabernet Sauvignon Knights Valley WO from the viticultural region of California shows in the glass in dense purple. At the edge, this U.S. red also shows a transition into garnet red. Swiveling the glass, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. The bouquet of this red wine from California enchants with nuances of blackberry, blueberry, black currant and mulberry. If we trace the aromatics further, cocoa bean, dark chocolate and gingerbread spice come in.

This dry red wine from Beringer is something for purists who prefer to drink bone dry. On the tongue, this punchy red wine is characterized by an incredibly fleshy and dense texture. Due to its lively fruit acidity, the Cabernet Sauvignon Knights Valley WO presents itself on the palate fantastically fresh and lively. The final of this red wine from the wine-growing region of California finally convinces with a beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils.

Vinification of the Beringer Cabernet Sauvignon Knights Valley WO

This red wine clearly focuses on one grape variety, Cabernet Sauvignon. Only the best grapes were harvested for this exceptionally powerful varietal wine from Beringer. The grapes grow under optimal conditions in California. The vines here dig their roots deep into soils of gravel. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for 13 months in oak barriques.

Food pairing for the Cabernet Sauvignon Knights Valley WO from Beringer

Drink this red wine from the USA ideally tempered at 15 - 18°C as an accompanying wine to stuffed peppers, goose breast with ginger-red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Wine acidity in g/l:
6,2
Country:
USA
Cultivation area:
California (US)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
13
Number of bottles:
1
Soils & Special layers:
gravel
Aroma:
Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture:
gripping , dense
Style:
balanced , New World , Warm Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style
Closure:
Cork
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Schlumberger Gmbh & Co.Kg - Buschstrasse 20 - 53340 Meckenheim - Deutschland
Item.-nr:
70012-US-RW-CS-014-14
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