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In the glass, the Cabernet Sauvignon from La Frassina shows a bright purple color. The first nose of Cabernet Sauvignon shows nuances of blackberries and raspberries. The fruity hints of the bouquet are joined by red currant.
On the palate, the Cabernet Sauvignon from La Frassina starts wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly dense and bulky texture. Finally, the finale of this red wine from the wine-growing region of Veneto impresses with beautiful reverberation.
Vinification of La Frassina Cabernet Sauvignon
The balanced Cabernet Sauvignon from Italy is a single-vineyard wine, vinified from the Cabernet Sauvignon grape variety. After the harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. The expansion in the barrel is followed by a comprehensive bottle aging, which makes this red wine even more complex.
Supper recommendation for La Frassina Cabernet Sauvignon
This Italian is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect as an accompaniment to duck breast with snow peas, ossobuco or stuffed peppers.
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